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Although sun-dried tomatoes evoke images of tomatoes laid out on wood tables drying in sunlight, the artisinal approach isn't efficient for commercial purveyors. Sun-dried tomatoes you find in the store are harvested at their peak ripeness and dried with salt, wood-generated heat or dehydrators. All drying methods reduce the sugar content and concentrate the essence of the tomato into a piquant, tart product. They are either packaged and sold whole and in slices, or ground into a powder that gives soups and sauces an extra kick of tomato flavor without adding volume.